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Food Safety

ServSafe Food Manager certification for restaurant and food service workers

ServSafe Food Manager

National food safety certification required for restaurant managers. Covers temperature control, HACCP, sanitation, allergens, and foodborne illness prevention.

100Câu Hỏi

75%Điểm Đậu

120Phút

5Lĩnh Vực Kiến Thức

Exam Blueprint / Knowledge Areas

Thông Tin Nguồn

Nội dung kỳ thi dựa trên sổ tay chính thức:

ServSafe Manager — National Restaurant AssociationXem Nguồn Chính Thức→