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Food Safety

ServSafe Food Manager certification for restaurant and food service workers

ServSafe Food Manager

National food safety certification required for restaurant managers. Covers temperature control, HACCP, sanitation, allergens, and foodborne illness prevention.

100Questions

75%Passing Score

120Minutes

5Topic Areas

Exam Blueprint / Knowledge Areas

Source Information

This exam content is based on the official handbook:

ServSafe Manager — National Restaurant AssociationView Official Source→